Palak Haradhaniya Paneer

First Boil a bunch of cleaned Palak leaves and some coriander leaves for 2 mts in water.

Immediately strain from water, to retain colour

let it cool and grind it

Then heat some oil in a kaddai, season cumin seeds and add 1 well chopped onion

and 2 green chillies

saute well till golden brown

Then addin 1/2 chopped tomatoes and saute with little salt

till it gets messy

Now add some turmeric powder and 1 tbsp of Homemade masala powder

which is the combination of 

cumin,pepper,dhaniya,garammasaalas and chilly

saute for a while and add 1/4 cup of curd, 

mix for 2 mts

Then add in green puree, salt

saute for a while and add required water

When it comes to boiling stage, add a cube of butter and some Homemade kasoori methi

and 150 gms of cubed paneers

leave in simmer for 5 mts and 

Serve hot with Naan , Roti, phulka, Pulao,etc......