Preparation Method
Usually Tortillas are made with Maize flour .
Here I made it with Wholewheat flour..
For tortilla:
Whole wheat flour + few APF -- 1 cup
salt
Baking powder - 1/4 spoon
Oil or Butter - 2 tb.spoons
Mix altogether and
Add Warm water to make a soft dough.
Close the dough well for sometimes and then roll it as we roll it for Roti.
Cook it both sides on a hot tawa, till it bubbles and get dots on both sides.
Store it in hot case to remain soft.
Meanwhile Prepare for the stuffin:
For Spreading (Salsa) : I just boiled tomatoes with green chillies , drain water and made a paste.
For Salad Click here for recipe
And instead of Nonveg , I Preferred Frenchfries which kids love most
For Recipe click here
Presentation :
Before Serving just Grill the Tortillas for a while and
Spread a spoonful of Salsa which we prepared, then spread Salad and French fries
Then Sprinkle Grated cheese on top , Roll and Serve immediately
To Serve like Quesadilla: Stuff and heat again till cheese melts
To Serve As Burritos:
Spread the Salsa, Salad And Cheese
Fold well as like Springrolls
Serve immediately...
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