Method
1. Wash 1 cup Basmati rice and soak with 2 cups of water for 10 mts.
Cook the rice with some oil and salt.
Pressure cook it in high flame and leave a whistle and simmer it 2 mts and off the stove.
Let the rice gets cool.
2. Heat 3 tablespoons of oil and add 5 flakes of minced garlic, saute it.
3. Add in 1/4 cup of chopped springonions , saute well.
4. Add 1/2 cup chopped carrot and beans, add some agenomotto,saute well.
Make a well in centre, add some oil and pour
4 beaten eggs with salt and pepper
5.Scramble the egg in centre and mix evenly with vegetables.
6. Add some chopped spring onion,
( can add some soy sauce and tomato sauce at this stage)
( Can add chiily paste at this stage , if need spicy )
7. Add the rice and mix evenly.
Serve hot with sauce or Manchurians.
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