Moongdal payasam

First dry roast 1 Cup of Moongdal lightly and cook well with water

Then add 1 cup of grated Jaggery, stir well till dissolves

Then Keep the flame in low, Add pre-boiled Cow's milk or Coconut milk

and 1/4 tsp of Cardamom powder

Stir well and boil it in medium flame.

Off the stove And

Add fried Cashews and raisins with 2 spoon of ghee in it.

Stir well .

Serve hot or chill.

Do not add hot ghee in Hot gheer while boiling,

milk may curdle.

Here I  Cooked the dal not so messy.

But we can cook the dal in cooker , mash and follow the same 

recipe for the best taste

Can follow the same recipe with 

Bengalgram(Chana dal)

or 

Toor dal

which tastes good too..