Preparation
Clean and chop 1 cup of Brussel sprouts
Heat some oil in kadaai and roast
2 spoons of Greengram and Bengal gram each
with drychillies and curryleaves
in Medium heat
Once the dals get fried,add in brussel sprouts, saute well till done.
Add 1/ 4 cup of scrapped coconut, 2 cloves of garlic and off the stove .
Add pebble size tamarind, let it cool.
Grind with salt and some water to thick chutny.
It goes very well with hot rice, idli, dosa, chapathi and to spread in bread too...
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