Palak Haradhaniya Paneer

First Boil a bunch of cleaned Palak leaves and some coriander leaves for 2 mts in water.

Immediately strain from water, to retain colour

let it cool and grind it

Then heat some oil in a kaddai, season cumin seeds and add 1 well chopped onion

and 2 green chillies

saute well till golden brown

Then addin 1/2 chopped tomatoes and saute with little salt

till it gets messy

Now add some turmeric powder and 1 tbsp of Homemade masala powder

which is the combination of 

cumin,pepper,dhaniya,garammasaalas and chilly

saute for a while and add 1/4 cup of curd, 

mix for 2 mts

Then add in green puree, salt

saute for a while and add required water

When it comes to boiling stage, add a cube of butter and some Homemade kasoori methi

and 150 gms of cubed paneers

leave in simmer for 5 mts and 

Serve hot with Naan , Roti, phulka, Pulao,etc......

Paneer Bhaji

 

To Prepare Bhaji, First chop and cook 2 onions with tomatoes in cooker.

Strain water and make puree

( keep the water Aside )

Then heat some oil in kadaai, Season some cumin seeds,

Addin chopped 1 big onion, Saute well.

Then add 1/2 tsp of Ginger Garlic paste, mix

Add 2 spoons of Pav Bhaji masala powder

1 spoon of Aachi chicken masala powder

1/2 spoon dhaniya powder

1/4 spoon of chilly and

turmeric powder

Mix well, Don't get to burnt..

Immediately add the puree, salt and saute well

Add the stored water and allow it to boil till raw flavour goes.

Then add in chopped Paneer pieces (or can scramble and add to have with Pav Bun)

Add 1/4 cup of chopped capsicum, tomato cubes

few kasoorimethi

Mix well , add some sugar for extra taste.

Close with lid for 5 mts in medium flame.

Finally add 2 spoons of butter and sprinkle 

coriander leaves...

serve hot with Pav Bun

Bread Toast, Naan, Phulka, Roti, Pulao.........