Brussel sprouts Peanut fry

Preparation 

Chop brussel sprouts to half and stir fry with some oil and salt

 till it gets cooked and fried.

Finally add in 1 or 2 spoons of Peanut powder(click here for recipe)

Marinate well in low flame till crisp.

Brusselsprouts dal chutny

Preparation

Clean and chop 1 cup of Brussel sprouts

Heat some oil in kadaai and roast 

2 spoons of Greengram and Bengal gram each 

with drychillies and curryleaves

in Medium heat

Once the dals get fried,add in brussel sprouts, saute well till done.

Add 1/ 4 cup of scrapped coconut, 2 cloves of garlic and off the stove .

Add pebble size tamarind, let it cool.

Grind with salt and some water to thick chutny.

It goes very well with hot rice, idli, dosa, chapathi and to spread in bread too...

Brussel sprouts fry

Preparation

Cut the Brussel sprouts into 4 .

Heat kadaai, season some cumin seeds with oil

Add in Brussels sprouts, required salt, turmeric powder , sambaar powder and mix altogether.

Close the lid and cook for 2 mts.

Once it is done, open the lid and allow it to fry for 5 mts in simmer.
It goes well with Chapathi, Sambar rice, curd rice,.....

Hara dhaniya Brussel sprouts kuruma

Preparation

Clean and quarter the Brussel sprouts.

Saute the chopped onion (1) and 2 greenchillies with some oil.

When sauted , off stove and immediately add in cleaned 1/2 cup coriander leaves

1/2 spoon of gingergarlic paste

1 spoon of dhaniya powder

turmeric powder, cashewnuts

1/4 cup of scrapped coconut

1 spoon of any Chickenmasala powder or garammasala powder

Mix altogether and grind to paste.

Then heat a kadaai, add some oil

season some mustard seeds and cumin powder

Add in 1 chopped onion with 1 cup of Brussel sprouts, Saute 

Add in 1/2 cup of cooked Sweetcorn kernels, salt

Close with lid and leave till 1/2 cooked

Then add in some diced tomatoes, saute lightly

Add the grounded paste, saute well

Then add some water and salt , let it boil

Here I sprinked some paav bhaji masala powder for additional flavour,

Let the gravey boil in simmer for 5 mts with lids closed.

Sprinkle coriander leaves finally 

and 

serve with

Roti, pulao, Idiyappam, .........