Moongdal payasam

First dry roast 1 Cup of Moongdal lightly and cook well with water

Then add 1 cup of grated Jaggery, stir well till dissolves

Then Keep the flame in low, Add pre-boiled Cow's milk or Coconut milk

and 1/4 tsp of Cardamom powder

Stir well and boil it in medium flame.

Off the stove And

Add fried Cashews and raisins with 2 spoon of ghee in it.

Stir well .

Serve hot or chill.

Do not add hot ghee in Hot gheer while boiling,

milk may curdle.

Here I  Cooked the dal not so messy.

But we can cook the dal in cooker , mash and follow the same 

recipe for the best taste

Can follow the same recipe with 

Bengalgram(Chana dal)

or 

Toor dal

which tastes good too..

Apple semolina gheer

Preparation method

Grated apple - 1 cup

 

Roast Cashew Badam And Raisins with 2 tb.spoons of ghee and keep aside.

Add in the grated apple and saute well in the same ghee till watery consistency goes off.

When done addin 2 tb.spoons of semolina and 1 tb.spoon of Rava, saute a second and addin 

2 cups of milk with 1 cup of water

(note: reduce flame while adding milk)

Allow it to cook.

Once semia is well cooked, add 1/4 to 1/2 cup sugar ( depends on sweetness in apple)

Stir in slow flame

when it disolves and starts boiling, Switch off Stove and 

Sprinkle fried nuts and serve hot or chill....

Carrot gheer

Preparation Method

Clean and chop 250 gms of carrot and cook with 1/2 cup of milk in cooker.

Leave a whistle, off and grind the carrot alone to a paste.

Then heat 2 tbsp of ghee in a kadaai, addin Cashews, when its colour start to change, add raisins and let all fry (in slow flame)

Then add in carrot puree and saute for a while.

Add in 1 cup of sugar and carrot (cooked) milk and stir well .

When it starts to boil, reduce flame and add some condensed milk (as per your taste) and sprinkle 1/2 tsp of cardamom powder , mix well , off the stove.

Serve hot or chill.

Healthy and Yummy....

Place your valuable comments below Friends..

Raagi Palm candy gheer

Recipe

Raagi Semia - 1 cup

Palm candy - 3/4 cup

Elaichi - 2

Powder Palm candy with cardomom. Can add few badam to powder.

Boil 1 to 2 cups of water, add semia , when cooked add palmcandy powdered. stir well.

Add in 1 to 2 cups of milk as required and let it cook till milk reduces  to the consistency required.

Very tasty, healthy and easy to prepare.