Spinach Egg Bhurji

First We prepare Spinach Egg Bhurji, with that we Make 

1. Palak egg rice

2. Palak egg masal Roast

even with Bread , chapathi roll....

Preparation:

Heat some oil in a kadaai, season mustard and cumin seeds.

Add finely chopped 1 big onion, 2 green chillies

saute well.

Add 1/2 spoon of  gingergarlic paste, saute for a while

Add 1 cup of finely chopped Spinach leaves

Saute for a minute.

Then add 1 finely chopped tomato, 

1/2 tsp garam masala powder

1/4 tsp turmeric powder

1 spoon chilly powder 

salt

Saute all till mashed consistency

Now add,

4 broken eggs and salt

Scramble well.

For Rice:

Just add cooked rice and some salt

Mix well and Pack for lunch...

its yummy 

And easy to make.....

Can roll with Roast and Serves in Breakfast or dinner...

Can roll with Chapathi....

its our dish, our wish ......

Egg sandwich

To Prepare Masala egg or Egg Bhurji:

Heat some oil in kadaai, season cumin seeds and curryleaves

Add in , chopped 1 onion and 2 green chilles

Saute well

Add in 1/2 spoon of Ginger garlic paste

1 spoon of Chilly powder

1/2 spoon of Garam masala powder

1/4 spoon of turmeric powder

Saute lightly, Immediately 

Add 2 chopped tomatoes, Saute well with some salt till messy.

Addin 5 eggs, salt

Scramble well

Sprinkle coriander leaves

This Egg can be served with Chapathi, Naan, phulka, Rice, Bread...

And Can be used for

Masal Dosa, stuffed paratha, 

Just add chopped barotaas  finally to make Egg Barota...

Then Toast the breads with butter ,

stuff the eggs between two breads, cut and serve hot...

Easy breakfast recipe, healthy and kids favo........

Pepper egg masala

Preparation Method

Saute well the chopped onion-1, 1 drychilly, 1/4 tsp Cumin seeds, 1 tsp of pepper, 1/2 tsp of Aniseeds

together with some oil, finally add turmeric powder and 1 spoon of coriander powder, mix and allow it to cool.

Then grind it with 2 raw tomatoes and 1/2 tsp of gingergarlic paste .

Then 

Heat some oil , season in 1 cinnamon,clove, mustard seeds, curryleaves,

Add in the grounded paste and saute well till raw flavour of tomato goes.

Addin salt and some tomato cubes, saute it and add required water.

When the raw flavour goes, add the boiled eggs , sprinkle coriander leaves and marinate well 

Serve hot with Rice, Dosa, Aapam, Variety rices, Chapathi........

Good to intake during cold.

Egg fried rice

Method

1.  Wash 1 cup Basmati rice and soak with 2 cups of water for 10 mts.

Cook the rice with some oil and salt.

Pressure cook it in high flame and leave a whistle and simmer it 2 mts and off the stove.

Let the rice gets cool.

2. Heat 3 tablespoons of oil and add 5 flakes of minced garlic, saute it.

3. Add in 1/4 cup of chopped  springonions , saute well.

4. Add 1/2 cup chopped carrot and beans, add some agenomotto,saute well.

Make a well in centre, add some oil and pour

4 beaten eggs with salt and pepper

5.Scramble the egg in centre and mix evenly with vegetables.

6. Add some chopped spring onion, 

( can add some soy sauce and tomato sauce at this stage)

( Can add chiily paste at this stage , if need spicy )

7. Add the rice and mix evenly. 

Serve hot with sauce or Manchurians.