Butter Gobi masala

A vegeterian Version of Butter Chicken masala.....

First prepare the Cauliflower as per the recipe given in 

following link

Cauliflower recipe

Then 

To Prepare masala, First

Cook 2 B.onions, 2 tomatoes with few cashews

and little water in cooker

Leave 2 whistles

let it cool

Drain water and keep the water aside for further use

Grind the masala without water

Then 

Heat 2 tbsp of Butter, Season 2 cinnamon, cloves, cardomom

Add the grounded masala

salt

Saute for 5 mts

Then add 

1/2 spoon gingergarlic paste

1 1/2 spoon chilly powder

1 spoon dhaniya powder

few turmeric powder

1/2 spoon garammasala powder

Saute well

Now add the onion boiled water and 

the left over curd masala (used for marinating Cauliflower)

Add 

1/4 chopped tomato, 1/2 spoon  Kasoori methi, coriander leaves, 

1 spoon of sugar

mix together and

Let it boil in medium flame for 5 to 10 mts till raw flavour goes.

Then 

add Cauliflower, coriander leaves, close the lid

Let it be in simmer for 5 mts

Serve hot with Garlic Naan, Naan,Pulao,  Roti.....

If Oven is not available,

follow the below link

Cauliflower recipe

Add the fried gobi atlast and follow the same recipe.