Chocolate muffins (Eggless, with curd )

Before Preparing the Cake Mix, 

Pre-heat the oven at 180*c in convection mode.

Then 

Sift together 

1 cup of All purpose flour with

1 tsp Baking powder

1/4 cup of coco powder

3/4 of Sugarpowder 

keep aside

Then

Whisk well 1 cup of Curd in a bowl, 

add the sifted flour mixture and 1/2 cup of oil

Mix evenly without lumps 

It should be like thick bajji batter consistency.

It should flow like ribbon.

Note: Depends on the thickness of curd , add more or less

from the mentioned recipe

Pour the mixture in Paper cup to its half level.

Bake for 10 to 15 mts till done.

 (Immerse a toothpick inside cake, which should come out clean)

let it cool on wire rack

Serve with Cream..

Baked Cauliflower

Clean and chop a small Cauliflower

Clean well with turmeric and rocksalt added in water.

Mix together

1/2 cup curd , 2 tsp chilly powder, 1 tsp garammasala powder

salt and 1/2 spoon Kasoori methi

Now add florets and marinate well.

Keep closed for 1 hour.

Pre-heat the oven at 180*C in convection mode.

Grease a baking tray with oil, 

Spread the Florets evenly on tray

Bake it for 20 to 25 mts till done

Shuffle the Florets inbetween.

Serve hot with Sauce or Mayonise

Baked Chicken with hot sauce

Ingredients

Chicken wings cleaned and marinated with salt

Heinz Barbecue Sauce  or

 Maggi Hot & Sweet Tomato Chilli Sauce

Preparation Method

Convention mode: Preheat oven to 180*C

1. Place the Chicken wings in single layer on a foil in a baking tray.

Bake the Chicken for 30 to 40 mts till chicken is well done.

2. Pour some Sauce (mentioned in ingredients),

 ( spice as per your taste) on a pan , 

When it starts heating

addin the chicken pieces and toss well till each piece coats with sauce .

Serve hot...

Chocolate filled cookies

How to Proceed:

Preheat the oven with 180*C

To 180 gms of All purpose flour add 1 tsp Baking powder and 20 gms of Coco powder, sieve well or 

use 180 gms of Self raising flour with 20 gms of Coco powder

Then

To 100 gms of softened butter , add 100 gms of Icing sugar

blend well with dough maker or with Spatula

Add in 1/2 spoon of Chocolate essence and sieved Coco APF mixture 

Make a soft dough

  

Then Make small balls with the dough, Immerse each ball and keep some Chocolate chunks in center , cover and flat to cookies shape.

Bake for 10 mts in the Preheated oven.

Cool on wire rack and store it in air-tight container

Banana Pudding

Preparation Method

To 3/4 cup of powdered sugar , add 1 egg and beat well till color gets pale and frothy.

Add in riped and mashed 1/2 cup banana and melted 1/2 cup butter and beat well together.

In case of avoiding egg, add additional 1/2 cup banana mash to get soft texture.

Add in 1 cup of Whole wheat flour and mix well together.

Add some raisins.

If the batter is too thick,  add some milk.

Transfer it to greased and dusted baking tin,

spread some raisins and almonds on top.

Bake it in pre heated oven for 10 to 15 mts at 180 * or 200* celcius.

Prick in with knife or toothpick to find the finishing stage, 

1. Aroma comes well finally and

2. will not stick in knife

Once baked , transfer it to plate or wire rack , allow it to cool.

Slice and store in a container.

Note: Incase of not using oven, can steam cook with stove.

Adding riped banana gives good aroma without adding any essence,

gives soft texture without adding bakingpowder

and tastes yummy.....

Eggless chocolate cake

Ingredients

Self raising flour - 200 gms

( or Maida -200gms + 1/2 tb.spoon)

Butter - 50 gms

Condensed milk - 1 tin (400 ml)

Coco powder - 50 gms

Any aerated drink - 200 ml

All the ingredients must be in room temperature.

Method

Pre heat the oven in convection mode.

Grease the Cake tin with butter and dust with flour, tap out the excess.

Sieve the flour with coco powder 2 to 3 times well.

Blend butter with condensed milk well, then add the flour little by little.

Add in some Flour, then Aerated drink, flour, Aerated drink, likewise till its completion.

Mix softly and make a smooth batter.

The Batter should flow like a ribbon.

Transfer this to Cake tin and Bake the cake @ 180de.Celcius for 20 mts.

Insert a knife or tooth pick in centre of cake which should come out clean if baked.

Cool it on a wire rack and serve.

Chocolate Marble Cake (Butterless cake)

Method

1. Preheat the oven in convection mode.

2. 

Grease cake tin with butter and dust with All purpose flour and tap the extra flour out.

3. Beat 2 eggs well.

4. Add in 50 gms of powdered Sugar.

5.Add in 1/2 teaspoon Vanilla essence.

6. Add in 100gms of all purpose flour which is sieved with 1/2 teaspoon baking powder.

Mix this Softly with a Spatula on one side.

7.Add in 3 table spoons of oil and mix evenly.

8. Now pour half the cake mixture in tin.

9.Add the melted chocolate.

( melt the chocolate in oven )

Again pour the cake mixture and finally  chocolate on top.

Bake the cake for 20 mts @ 180 de.celcius in convection mode.

When a knife or tooth pick is inserted in cake, it should come out clean which means ready.

Now invert the cake on a wire rack to cool bothsides.

Note:  All the ingredients must be in room temperature.

In case of Using butter instead of oil, add 3 tablespoon butter  in the step 3 here, i.e

1. beat butter and egg.
2. add powdered sugar, essence and follow the remaining steps. (without adding oil )