Mutton Dum Briyani

Preparation Method

1. Heat 2 laddle of oil in cooker. Season 2 each of whole garam masalas, pepper

Add 1 sliced Onion, 3 to 4 green chillies

Saute well till onion fried well

2.   Add 1/2 kg mutton, 1 tbsp of gingergarlic paste

1 sliced tomato, 1 tsp of chillypowder

1/2 tsp of garammasala powder and coriander powder

3. saute well together

Add 1/2 laddle of curd, salt for mutton, chopped coriander and mint leaves 

4. Mix altogether, add 1/4 cup of water

Close the cooker and leave 3 whistles till done.

Let the pressure gets down, Meanwhile

Prepare Rice

Soak 400 gms of Basmathi rice and remove water.

Boil water in a wide pan, add salt for rice, 

some oil

and whole garam masalas.

Add rice, cook till 90% done

strain water and keep rice aside.

To Dum:

In a wide pan, add half the mutton masala

Squeeze some lemon

Now Add half of the rice, sprinkle corianderleaves, 

food color or saffron water

Again Spread remaining masala, then rice

Sprinkle leaves, some ghee on top

Close the lid tightly and keep the vessel in stove with low simmer for

15 to 20 mts .

If we insert a spoon till end of vessel, masala must be dried , Now

off the stove 

Mix altogether well

Serve with raita, .....

Veg Dum Briyani (Restaurant style)

How to Make easy Dum Briyani at home?

Clean and chop the required vegetables.

Wash and soak 1 cup of Basmati Rice for 10 mts.

First Prepare Veg Masala:

Heat a Kadaai, Add 1 laddle of oil and Season cinnamon,cloves........whole garam masaalas

Then Add in sliced Onion and fry well, 

Add sliced 2 green chillies and 1 tbsp of gingergarlic paste , saute well

Add chopped vegetables,

And 1 spoon of chillypowder, 1/2 spoon of dhaniya powder , 1/2 garam masala powder, 

Mix well

Add a laddle of thick curd, salt for vegetables

Mix and Cook till 90% done

If required Add some water

Can Add mint and coriander leaves

Mean while , cook the rice 90% with salt, oil , jeera in Water

Strain and keep aside

Once both are 90% done,

Take a wide vessel, spread half of veg masala , then half of rice above it.

Sprinkle some food colour and garam masala ,

 repeat the process...

Finally spread some ghee and sprinkle coriander leaves

( mint leaves if required)

close with lid,

For making Dum, pour some water in a wide pan, keep the vessel on that

Leave for 20 to 30 mts in simmer

Till moisture absorbs in rice and done.

Once done Mix evenly, 

Serve hot with raita....

Mushroom Wheat Briyani

Ingredients

Wheat rava - 1 cup

Water - 3 cup

Mushroom chopped  - 1/2 cup

Onion - 1

Tomato - 1

Ginger garlic paste - 1 t.spoon

green chilly - 2

chilly powder - 1/2 t.spoon

Garam masala powder - 1/2 t.spoon

oil - 1 laddle

Salt, mintleaves and coriander leaves

Method

Heat oil in a kadaai, Season mustard seeds (or cinnamon,cloves) 

 Add onion, Tomato, chillies and saute lightly.

Add ginger garlic paste, mint leaves and saute well.

Add mushroom, chilly powder and garammasala powder, saute well till water consistency goes off from mushroom.

Add water, salt, let it boil .

Then add rava and cook in medium flame.

Close the lid and it gets ready in 2 mts.

Sprinkle Coriander leaves.

If prefered add some ghee finally and mix well.