TACOS Homestyle

Preparation Method

Usually Tortillas are made with Maize flour .

Here I made it with Wholewheat flour..

For tortilla:

Whole wheat flour +  few APF -- 1 cup

salt

Baking powder - 1/4 spoon

Oil or Butter - 2 tb.spoons

Mix altogether and

Add Warm water to make a soft dough.

Close the dough well for sometimes and then roll it as we roll it for Roti.

Cook it both sides on a hot tawa, till it bubbles and get dots on both sides.

Store it in hot case to remain soft.

Meanwhile Prepare for the stuffin:

For Spreading (Salsa) :  I just boiled tomatoes with green chillies , drain water and made a paste.

For Salad Click here for recipe

And instead of Nonveg , I Preferred Frenchfries which kids love most

For Recipe click here

Presentation :

Before Serving just Grill the Tortillas for a while and 

Spread a spoonful of  Salsa which we prepared, then spread Salad and French fries 

Then Sprinkle Grated cheese on top , Roll and Serve immediately 

To Serve like Quesadilla: Stuff and heat again till cheese melts

To Serve As Burritos:

Spread the Salsa, Salad And Cheese

Fold well as like Springrolls

Serve immediately...

Plantain Flower Parathaa

Preparation Method

Clean and chop the plan.flower.

Saute well with some oil, add cuminseeds, chilly powder, garammasaala powder, salt , saute for a while.

Let it cool.

Add wheat flour and make a soft dough.

Prepare Paratha, serve with Tomato chutney.

As we know the benefits of plantain flower and how the kids skip this to eat,....

Just make like parathaa or vadai or in any form how they like and serve atleast once  a week, especially to girl kids after matured.

Tomato Poori, Chapathi

Method

Make a puree with 2 tomatoes, 1/4 tsp jeera or Jeera powder and 1 tsp chilli powder.

To 3 cups of wheat flour , add some salt and oil, mix well.

Then add tomato puree and knead dough.

If need sprinkle water.

For chapathi : do loosen soft dough.

For poori : do thick and soft dough.

Make balls, roll it to even thickness , Make poori.

oil should be well heated to fry poori.

For chapathi, roll it to thin and cook on tawa.

Serve with coconut chutney or kurma.