Cowpeas Vada

Preparation Method

Soak 1 cup of cowpeas with 2 spoons of rice for about 6 to 8 hrs.

Drain water and grind it coarsely  with 

Drychillies-4 , greenchilly

GingerGarlic- 6 pieces each

Aniseeds - 1/2 spoon 

salt

to thick batter

To the grounded batter , add 1/2 to 1  cup of chopped onions, curryleaves and coriander leaves.

Mix well and make to balls.

press inbetween two palms and Deep fry in oil till crisp.

Else just fry it like pakora pieces or any form which kids like most...

Spinach Bread vada

Method of Preparation

To 1 cup of finely chopped palak, add 1 cup of chopped onion, 4 grated or sliced green chilly, coriander leaves, salt, 1/4 tsp of cuminseeds and pepper

Add 6 to 8 bread slices chopped (Remove edges), add abt 1 or 2 tbsp of sour thick curd

Mash altogether and prepare a soft dough.

Add curd depends on the water leaves from onion and spinach, in such case , can add some riceflour.

Make vada shape and immerse a hole in center.

Deep fry the vada in medium heat, since bread cooks fast.

Serves hot with Tomato sauce.