..: Eggless cake

Before Preparing the Cake Mix,

Pre-heat the oven at 180*c in convection mode.

Then

Sift together

1 cup of All purpose flour with

1 tsp Baking powder

1/4 cup of coco powder

3/4 of Sugarpowder

keep aside

Then

Whisk well 1 cup of Curd in a bowl,

add the sifted flour mixture and 1/2 cup of oil

Mix evenly without lumps

It should be like thick bajji batter consistency.

It should flow like ribbon.

Note: Depends on the thickness of curd , add more or less

from the mentioned recipe

Pour the mixture in Paper cup to its half level.

Bake for 10 to 15 mts till done.

(Immerse a toothpick inside cake, which should come out clean)

let it cool on wire rack

Serve with Cream..

Ingredients

Self raising flour - 200 gms

( or Maida -200gms + 1/2 tb.spoon)

Butter - 50 gms

Condensed milk - 1 tin (400 ml)

Coco powder - 50 gms

Any aerated drink - 200 ml

All the ingredients must be in room temperature.

Method

Pre heat the oven in convection mode.

Grease the Cake tin with butter and dust with flour, tap out the excess.

Sieve the flour with coco powder 2 to 3 times well.

Blend butter with condensed milk well, then add the flour little by little.

Add in some Flour, then Aerated drink, flour, Aerated drink, likewise till its completion.

Mix softly and make a smooth batter.

The Batter should flow like a ribbon.

Transfer this to Cake tin and Bake the cake @ 180de.Celcius for 20 mts.

Insert a knife or tooth pick in centre of cake which should come out clean if baked.

Cool it on a wire rack and serve.

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