Mexican Prawns Pizza

First PrePare Pizza base and keep ready....

Check the below link for Pizza base without Yeast

Pizza base

Then Prepare Prawns ,

Marinate 10 to 15 jumbo prawns with equal amt of 

1/4 tsp each: 

chillypowder

cumin and coriander powder

Oregano

salt

Keep it aside for sometimes and

Tawa fry with a spoon of oil for 2 mts on both sides

Don't overcook.

Now pre-heat the oven in Convection mode at 180*C

Make ready the Pizza with toppings

Apply Sauce on Pre baked Base, 

Sprinkle some Grated Mozaralla cheese

Again Spread Sliced Capsicum, Hot pepper, Tomatoes and Pizza on top

Sprinkle more cheese on top Again

Bake it in oven for 6 to 10 mts till Cheese melts and done

Cut and Serve hot..

some kids won't prefer any veggies 

In such cases, just apply sauce, sprinkle cheese

Bake and Serve....

And try to give wheat Pizza base .....

Prawns Aapam

Method

Aapam Batter:

Soak

1 cup idli  rice

1 cup raw rice

1/4 cup Urad dal

for 2 hrs.

Then grind it to a batter with 1/2 cup scrapped coconut and 1/2 cup cooked rice.

Make a smooth batter.

Add salt, let it ferment for 8 hrs.

Then while preparing , add 2 pinches of soda salt and make the batter in dosa batter consistency.

For Prawns:

Marinate prawns with some gingergarlic paste, chillypowder, salt and turmeric powder  for 1/2an hour.

Finely chopped 1 onion, 1 tomato, 1/2 cup chopped prawns.

Heat some oil in a kadai, add onion saute, then tomato saute, then Prawns and saute for 2 mts.

Add a pinch of cumin powder, 1/4 tsp of chilly powder, 1/2 tsp of dhaniya powder and salt, Mix it and add some water.

Let the raw smell goes and leave till it gets dry.

Sprnkle coriander leaves, Allow it to cool.

Add egg to the cooled mixture and mix well.

Then in aapa kadai, pour a laddle of batter, roll around asusual.

Add some Prawns mixture and roll well.

sprinkle oil, cover and cook.

Serve hot.

Garlic Prawns

Method

Marinate 1/2 kg Prawns with 1 egg, pepper powder and salt.

Then add

2 spoons of Maida and cornflour each and 1 spoon of soya sauce.

Marinate and fry in oil.

Don't fry for long time.

Keep it aside.

Then add some oil in a kadai, saute 10 minced garlic flakes, saute it .

Add 1/4 cup of diced onion and capsicum, saute in high flame with some agenomotto, for 2 mts.

Then add in some salt,sugar, 1 spoon of red chilly paste and 1 spoon soya sauce, mix lightly.

Add fried Prawns and toss well.

Sprinkle Spring onion.

Prawns curry

Method

Clean the Prawns well without Veins in centre.

Marinate 1/4 kg Prawns with 1 spoon Masala powder, salt and turmeric powder for 1/2an hour.

Masala powder link:  http://cookwithneela.blogspot.in/2013/11/masala-powder.html

Then Saute out 1/2 cup of small onions, some ginger and 4 flakes of garlic with some oil.

Off the stove and add 1 tb.spoon of masala powder (mentioned above)

Let it cool and grind to paste.

Then heat some oil in kadaai and season with mustard, curryleaves, green chillies.

(Can Season with some Cinnamon,cloves, etc)

Add tiny chopped 1/2 cup onion, saute well.

Add 1 chopped tomato, saute well with little salt to make it soon.

Then add the grounded masala,

Mix well and add some water, required salt .

Let it boil in medium flame till raw smell goes and becomes gravey consistency.

Add in Prawns and cook in medium flame,till it cooked.

Don't over cook, don't cook in high flame.

when the gravy is ready, sprinkle coriander leaves .

Serves well with Roti, Rice, Dosa....