Beetroot Peas pulao

Soak a cup of  cleaned Basmathi rice with 1 3/4 cup of good water

Grate a Beetroot and keep aside

Heat a laddle of oil in Cooker,

Season whole garam masalas

Add sliced 1 big onion, 3 green chillies , saute lightly

Add grated Beetroot with 1 spoon of ginger garlic paste, 1/2 spoon chillypowder

and 1/2 spoon of Dhaniya powder

Saute for a minute

Add 1 tb.spoon of curd, Saute well.

Finally add the rice with soaked water

1 tsp salt

coriander leaves

2 spoon of ghee or butter

1/2 cup fresh peas

Mix altogether

Close lid and leave a whistle in high flame.

Off the stove immediately

Let the pressure releases.

Mix altogether evenly , Serve with chips or Raita

A perfect and healthy dish for kid's lunch box.

Spinach Egg Bhurji

First We prepare Spinach Egg Bhurji, with that we Make 

1. Palak egg rice

2. Palak egg masal Roast

even with Bread , chapathi roll....

Preparation:

Heat some oil in a kadaai, season mustard and cumin seeds.

Add finely chopped 1 big onion, 2 green chillies

saute well.

Add 1/2 spoon of  gingergarlic paste, saute for a while

Add 1 cup of finely chopped Spinach leaves

Saute for a minute.

Then add 1 finely chopped tomato, 

1/2 tsp garam masala powder

1/4 tsp turmeric powder

1 spoon chilly powder 

salt

Saute all till mashed consistency

Now add,

4 broken eggs and salt

Scramble well.

For Rice:

Just add cooked rice and some salt

Mix well and Pack for lunch...

its yummy 

And easy to make.....

Can roll with Roast and Serves in Breakfast or dinner...

Can roll with Chapathi....

its our dish, our wish ......

Palak Pulao

First Prepare rice and keep aside :

For 1 cup of  Basmathi rice, add 1 3/4 cup of water, soak 10 mts and 

cook with 1 tsp of salt and 2 tsp of oil

Leave 1 whistle in high flame, switch off and let it cool.

Then

Heat a laddle of oil + ghee in a kadaai, season

2 cinnamon, cloves, cardomom and add

1 sliced onion with 4 Green chilly 

Fry well till golden brown.

Then

Addin 1/2 spoon of Gingergarlic paste, saute 

Add in 1 bunch of   chopped Palak leaves, saute with little salt for 2 mts.

Add the rice and mix evenly.

Serve hot with Paneer gravy, Raita......

Palak Semia Pulao

Preparation

Boil 1 cup of  Semia with water and strain it.

Cook 15 to 20 palak leaves with 3 Greenchillies and cashews, strain water and 

grind with

few Gingergarlic paste, turmeric powder and 1/2 spoon Garammasala powder.

Heat some oil in Kadaai, season some cumin seeds and saute well the onion and some roasted peanuts.

Once onion is well sauted, add the grounded paste,

saute well till raw flavour goes.

Then add in Semia and salt, mix well together.

Serve hot with raita, chips....

Note: can make this recipe with rice idiyappam instead of semia