Clean and chop a small Cauliflower
Clean well with turmeric and rocksalt added in water.
Mix together
1/2 cup curd , 2 tsp chilly powder, 1 tsp garammasala powder
salt and 1/2 spoon Kasoori methi
Now add florets and marinate well.
Keep closed for 1 hour.
While heating the oil for deep fry,
Add 1/4 cup of roastedgram powder or besan
Sprinkle water if needed.
Deep Fry them in oil till golden brown.
Serve hot.
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