Carrot gheer

Preparation Method

Clean and chop 250 gms of carrot and cook with 1/2 cup of milk in cooker.

Leave a whistle, off and grind the carrot alone to a paste.

Then heat 2 tbsp of ghee in a kadaai, addin Cashews, when its colour start to change, add raisins and let all fry (in slow flame)

Then add in carrot puree and saute for a while.

Add in 1 cup of sugar and carrot (cooked) milk and stir well .

When it starts to boil, reduce flame and add some condensed milk (as per your taste) and sprinkle 1/2 tsp of cardamom powder , mix well , off the stove.

Serve hot or chill.

Healthy and Yummy....

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