Chenna Wheatbread Bhaaji

Preparation Method

Soak 1 cup of Chenna for about 8 hrs.

cook with salt and water , keep aside.

For masala:

Grind 1 big onion with 5 to 6 pieces of ginger and garlic and 3 drychillies to

a fine paste.

Saute the grounded paste with oil in a kadaai till its raw flavour goes.

Then addin 1 tb.spoon of Tomato paste, salt and saute well.

Then Add in cooked chenna with its water, 
add 1 spoon of Pav bhaji masala powder,
corianderleaves and allow them to boil till semi gravey consistency.

Finally switch off flame and add a cube of 
butter .
Mix well.

By the side ,Toast the wheat bread with butter in tawa.

Serve the bread and bajji hot with some sprinkles of onion, carrot and butter.

It's yummy...