Preparation Method
Soak 1 cup of cowpeas with 2 spoons of rice for about 6 to 8 hrs.
Drain water and grind it coarsely with
Drychillies-4 , greenchilly
GingerGarlic- 6 pieces each
Aniseeds - 1/2 spoon
salt
to thick batter
To the grounded batter , add 1/2 to 1 cup of chopped onions, curryleaves and coriander leaves.
Mix well and make to balls.
press inbetween two palms and Deep fry in oil till crisp.
Else just fry it like pakora pieces or any form which kids like most...
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