First Prepare rice and keep aside :
For 1 cup of Basmathi rice, add 1 3/4 cup of water, soak 10 mts and
cook with 1 tsp of salt and 2 tsp of oil
Leave 1 whistle in high flame, switch off and let it cool.
Then
Heat a laddle of oil + ghee in a kadaai, season
2 cinnamon, cloves, cardomom and add
1 sliced onion with 4 Green chilly
Fry well till golden brown.
Then
Addin 1/2 spoon of Gingergarlic paste, saute
Add in 1 bunch of chopped Palak leaves, saute with little salt for 2 mts.
Add the rice and mix evenly.
Serve hot with Paneer gravy, Raita......
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