Paneer Bhaji

 

To Prepare Bhaji, First chop and cook 2 onions with tomatoes in cooker.

Strain water and make puree

( keep the water Aside )

Then heat some oil in kadaai, Season some cumin seeds,

Addin chopped 1 big onion, Saute well.

Then add 1/2 tsp of Ginger Garlic paste, mix

Add 2 spoons of Pav Bhaji masala powder

1 spoon of Aachi chicken masala powder

1/2 spoon dhaniya powder

1/4 spoon of chilly and

turmeric powder

Mix well, Don't get to burnt..

Immediately add the puree, salt and saute well

Add the stored water and allow it to boil till raw flavour goes.

Then add in chopped Paneer pieces (or can scramble and add to have with Pav Bun)

Add 1/4 cup of chopped capsicum, tomato cubes

few kasoorimethi

Mix well , add some sugar for extra taste.

Close with lid for 5 mts in medium flame.

Finally add 2 spoons of butter and sprinkle 

coriander leaves...

serve hot with Pav Bun

Bread Toast, Naan, Phulka, Roti, Pulao.........