Masala Powder

     Method

Coriander seeds - 1 cup

Dry chilly - 1/2 cup

Cumin seeds - 1/4 cup

Pepper - 1 tb.spoon

Cinnamon, Cloves - 2 each

Ani seeds - 1 t.spoon

Poppy seeds - 1 t.spoon

Elaichi - 1

Curryleaves - few

Dry roast all the ingredients seperately and Powder it.

Store in an air-tight container.

Can Increase the qty of Ingredients and can store for 3 to 6 months.

This Masala powder can be used for the preparation of

Aloo Methi

Aloo capsicum

Tomato curry

For  all chicken and Mutton gravies and dry items

Mushroom, Paneer, prawns , corn, etc gravies