Method
To 1 cup of Multigrain atta , add 2 tb.spoons of rice flour, 1 t.sp of chilly powder, 1/4 t.sp of cumin powder, salt and mix it evenly.
Then add 2 tb.spoons of ghee or butter and mix well.
Add water and make a soft dough, keep closed for sometime.
Then make the dough to small balls, knead like for poori, cut it and fry in medium heat oil till crispy.
Note: Continuously stir while frying till crispy
Store in an air tight container when it gets cool.
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