Preparation Method
Heat 2 tsp of oil, Roast some roasted dal, broken cashew, curryleaves in medium flame.
When it is half done, add some kismis and let it roast .
When everything turns well roasted , addin the mixture of salt, turmeric powder, pinch of sugar, 1/4 spoon of chilly powder, few sambar powder to get the aroma of all spices.
Add in 2 cups of cornflakes, toss well till cornflakes marinates well and crispy too.
Can add Peanuts and crushed garlic too if liked the aroma of garlic.
Store it in air tight container and serve with a cup of tea...
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