Preparation
Peel and chop the Ashgourd
crush it in blender.
To 1 cup of Ashgourd, add 1/4 cup of ghee to saute.
saute well till it cooks and water consistency goes off.
Then add in 3/4 cup of sugar, color powder, 1/4 spoon of cardamom powder
And ghee fried cashews and raisins one by one
Mix altogether in lower heat and leave till alva consistency
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